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Ginger (Per Kg)
2,80 € – 5,50 € inc. VAT
Our fresh ginger root is aromatic, spicy, and bursting with flavor. Known for its distinctive, zesty kick, it adds warmth and depth to both sweet and savory dishes. Whether you’re using it in stir-fries, teas, smoothies, or baking, ginger enhances the taste with its bold, slightly peppery profile. Packed with antioxidants and anti-inflammatory properties, it’s also great for digestion and overall wellness. This versatile root is an essential ingredient for any kitchen, bringing a delightful zing to all your culinary creations.
Ginger (Per Kg)
Weight | N/A |
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weight | 500 G, 1000 G |
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Green Papaya (Per Kg)
5,50 € inc. VATAdd to cartGreen papaya is an unripe version of the tropical papaya fruit, characterized by its firm texture and slightly tangy flavor. It’s commonly used in Southeast Asian and Caribbean cuisines, especially in salads, stir-fries, and soups. The firm flesh can be grated or sliced, absorbing flavors from the spices and seasonings it’s cooked with. Green papaya is rich in enzymes, such as papain, which aid digestion, and is also packed with vitamins and fiber. It’s a great way to add crunch and freshness to your dishes, offering a unique twist on your usual fruits and vegetables!
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Bitter Gourd/Karela (Per Kg)
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Chayot (Per Kg)
1,80 € – 3,50 € inc. VATChayote, also known as vegetable pear or mirliton, is a green, wrinkled, and pear-shaped fruit often treated like a vegetable. It has a mild, crisp texture and a subtle, slightly sweet flavor, making it versatile for a variety of dishes. Chayote can be eaten raw in salads, sautéed, stuffed, or added to soups and stews. It’s low in calories and rich in nutrients like fiber, vitamin C, and antioxidants. Common in Latin American, Caribbean, and Southern U.S. cuisines, chayote offers a healthy, crunchy addition to your meals!
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