Bitter Gourd/Karela (Per Kg)
3,50 € – 6,95 € inc. VAT
Bitter gourds are vital for health. Being bitter in taste they are mostly cooked in spices in order to overcome their bitterness. Bitter gourd is also known as karela. It is grown widely as a field crop as well as backyard vegetable. It is, in fact, among the bitterest tasting of all culinary vegetables but good for health. It is a good source of Vitamin A, C, B6, Magnesium and Potassium. Its juice is considered medicinal for many health issues. It can be used to make curries and fried snacks as well.
Bitter gourds are vital for health. Being bitter in taste they are mostly cooked in spices in order to overcome their bitterness. Bitter gourd is also known as karela. It is grown widely as a field crop as well as backyard vegetable. It is, in fact,among the bitterest tasting of all culinary vegetables but good for health. It is a good source of Vitamin A, C, B6, Magnesium and Potassium. Its juice is considered medicinal for many health issues. It can be used to make curries and fried snacks as well.
| Weight | 1 kg |
|---|---|
| weight | 500 G, 1000 G |
You must be logged in to post a review.
General Inquiries
There are no inquiries yet.
Related products
-
-
Parval (Per Kg)
3,50 € – 6,95 € inc. VATSelect options This product has multiple variants. The options may be chosen on the product pageParval, also known as pointed gourd, is a nutritious and mildly bitter vegetable with a unique texture. Its smooth, green skin and delicate, crunchy flesh make it perfect for stir-fries, curries, or stuffed dishes. Rich in vitamins and minerals, parval is a healthy addition to any meal, offering both flavor and nourishment. Whether you’re preparing traditional Indian recipes or looking to try something new, parval is a versatile vegetable that adds a distinct touch to your culinary creations.
-
-
Reviews
There are no reviews yet.