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Paneer is a fresh, soft cheese commonly used in Indian cuisine. It’s made by curdling milk with an acid like lemon juice or vinegar and then pressing the curds to form a block. Paneer has a mild flavor and a firm texture, making it perfect for grilling, frying, or adding to curries, salads, and snacks like paneer tikka. It’s rich in protein and calcium, making it a popular vegetarian protein source.
| Weight | N/A |
|---|---|
| weight | 250 G, 500 G, 1 KG |
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