Frozen Sliced Galadium Stems – 400g

Frozen Sliced Galadium (Bạc Hà / Dọc Mùng) 400 g

Try Frozen Sliced Galadium, also known as Bạc Hà or Dọc Mùng in Vietnamese. This popular Vietnamese vegetable comes from the tender stems of Colocasia gigantea, also known as giant taro or elephant ear stalk.

We slice and freeze the galadium stems for convenient cooking. As a result, you can easily add this traditional Vietnamese vegetable to your favorite Asian recipes. The vegetable has a mild flavor and a light, crisp texture when cooked properly.

How to Use Frozen Galadium

You can use frozen sliced galadium in many Vietnamese and Asian dishes. For example, add it to:

• Vietnamese soups and broths
• Hot pot dishes
• Fish and seafood soups
• Asian vegetable dishes
• Stir-fries
• Traditional Vietnamese recipes

Simply follow your recipe and cook the galadium until it reaches your preferred texture.

Product Features

• Product: Frozen Sliced Galadium
• Vietnamese names: Bạc Hà / Dọc Mùng
• Botanical name: Colocasia gigantea
• Net weight: 400 g
• Origin: Vietnam
• Format: Pre-sliced and frozen
• Easy to store and prepare
• Great for Vietnamese and Asian recipes

Storage

Keep the product frozen until you are ready to use it. Always follow the storage instructions on the product packaging. After thawing, do not refreeze the product unless the packaging specifically allows it.

Enjoy Vietnamese Galadium

Add Vietnamese frozen galadium to your next soup, hot pot, or Asian dish. With its convenient sliced format, this 400 g pack makes it easy to enjoy a traditional Vietnamese vegetable at home.