Mouth Freshener: Anardana Goli (Pomegranata Flavoured Balls)
Ingredients: Pomegranate, Cumin, Black Pepper, Dry Ginger, Dry Mango, Rose Petals, Long Pepper, Black Salt, Sugar
Suitable for Vegetarians
Pan masala is a mixture of nuts, seeds, herbs, and spices which is served after meals in India.
The ingredients in pan masala vary widely, depending on personal taste and region.
When chewed, the ingredients in the pan masala help to freshen the breath, and they are also said to aid digestion, which can be very useful after eating ferociously spicy food which might upset the stomach.
The tradition of chewing breath fresheners after meals is ancient, and it has a very long history in India in particular. Some pan masala mixtures even have herbs and spices with antibacterial properties, pan masala also sometimes includes stimulant herbs to give people energy after eating.
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