Available: 500 gm, 1 Kg, 2 Kg

Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India and Pakistan.

The beans are small, ovoid in shape, and green in color. The English word “mung” derives from the Hindi moong.

Mung beans are tropical (or sub-tropical) crops, and require warm temperatures (optimally round 30-35°C). Loamy soil is best for pusap cultivation.