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Chana Dal

Chana Dal


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Available: 500 g, 1 Kg, 2 Kg


Chana dal – (chholar dal in Bengali, buta daali in Oriya, శనగ పప్పు shanaga pappu in Telugu, ಕಡಲೆ ಬೀಳೆ kadale bele in Kannada, and கடலை பருப்பு kaḍalai paruppu in Tamil) – split chickpeas without seedcoat.

Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by placing the chickpeas between two towels and rubbing with a rolling pin.

Chana dal, which is shown here, looks just like yellow split peas but is quite different.

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Product Code



1kg, 2kg, 500gm


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